Iced coffee can differ around the world depending on where you are. Some countries versions of iced coffee are not even close to others. However, one thing that all of these iced coffees have in common is that they are incredibly delicious.

Ca phe sua is a Vietnamese coffee that when translated, means iced milk coffee. Ca phe sua is created by mixing a dark French roast coffee that typically includes an implementation of chicory with around a quarter or half as much sweetened condensed milk. The mixture is then poured into a glass over ice cubes. 

When creating this coffee drink, the coffee is brewed using a small drip filter into a cup that is already holding the sweetened, condensed milk. The blend of condensed milk and coffee are then mixed together before being poured over the ice.

If you are looking for a fabulous European recipe for iced coffee the following one is designed to delight. To create your own European iced coffee, you will need-

Milk
Ice Cubes
Water
Sugar 
1-2 teaspoons of instant coffee

In a shaker, place your instant coffee, water and ice cubes. You also add the amount of sugar that you desire to this blend. Give the shaker several hard shakes and then pour the mixture into a fluted glass ensuring that the top of your beverage is frothy. Add milk to your own desired taste preferences. 

Thai iced coffee is a scrumptious iced coffee drink that is loved in Thailand as well as in the rest of the world. Like with most other iced coffee recipes, there are a few different ways a Thai iced coffee can be made. This delicious iced coffee can be modified to suit anyone’s taste preferences. 

The following Thai iced coffee recipe will give you a base to work from so that you can experiment and create the type of Thai iced coffee that suits your the best.

To make Thai iced coffee at home, simply brew a pot of coffee ensuring that it is made very strong. Typically you should use about a hundred percent more coffee compared to water than you would use when brewing an average pot of coffee.

The coffee you use when making Thai iced coffee should be a blend that is infused with chicory for the proper flavor. When your coffee is finished brewing, pour about eight ounces of the java into a cup and then add about a tablespoon of sweetened, condensed milk.

Stir this blend very well and then pour into another glass that has been filled with ice cubes. 

There is another recipe for Thai iced coffee that is not only wonderfully tasty, but is also a lot more like what you would get if you’re ordered an iced coffee in a Thai eatery.

This type of Thai iced coffee is known as oleng and is a lot stronger than the previous recipe. As with all iced coffee, this recipe too can be modified to suit your particular taste.

To create a restaurant style Thai iced coffee you will need to put about six cardamom pods into your coffeepot along with eight tablespoons of dark roast coffee. Continue brewing as you normally would and add sugar to taste.

When using a regular coffee maker as apposed to a French press or espresso machine, you will want to use approximately half the amount of water typically used when making a regular pot of coffee. The reason for this is that you want the coffee to be very strong.

When finished brewing, fill a glass with ice and then pour in your coffee. Make certain that you leave about a half inch worth of room at the top of the glass so that you can pour in a touch of half-and-half cream.
*****

Technorati Tags: coffee house coffee shop coffee maker coffee grinder gourmet coffee coffee cup coffee bean coffee machine

Share This

Review: Presso Hand Pressed Espresso and Single Serve Coffee Maker
We've been pretty excited about the Presso single serve coffee and espresso maker from Presso.ca. Currently, the Presso is only available in Canada and other countries across the globe, but for a short time All-Clad made a version here…

Peruvian coffee eyes international market
By IANS Wednesday August 15, 09:04 AM Lima, Aug 15 (IANS) Peruvian coffee is seeking its place in the international market with a seal of quality backed by 10 years of sustained production. Not a traditional part of the diet in this Andean nation, Peruvian coffee is grown in the tropical forest region, at altitudes of between 800 metres and 2,000 metres on the eastern slopes of the Andes, the

SCAA Hosts Three-Day Skill-Building Event in Cleveland
What: The Specialty Coffee Association of America will host a three-day, skill-enhancing workshop event on September 14-16 in Cleveland. The event – which features six workshops – provides coffee professionals with expert training on preparing espresso, cupping (or taste testing), coffee brewing fundamentals and barista development. The classes –taught by experienced coffee professionals – are

Is that lid red? WOW! That must be some HOT coffee!
This is pretty awesome. I'll bet McDonalds wishes they had these back when that old woman sued them for hot coffee. Not only do these lids change color to bright red when the beverage is hot…

[[ This is a content summary only. Visit MyWebsite.com for full links, other content, and more! ]]

Share This

Regrettably, one of the many health and coffee issues are the health risks to people in some countries and how it affects their ability to drink coffee safely. Doctors and health care officials have been taught that coffee is an unhealthy beverage to drink. These teachings have been based on 40+ year old research methods which have been shown by current research to be incorrect. But, since the doctors are not current on these new facts, they convey the inaccurate picture of coffee as being unhea…
Click Here to Read More …

Share This

Depending on whom you ask, chicory can be either a substitute for or a great addition to a cup of coffee.

The chicory plant flowers at about two to three feet tall and the roots of a chicory plant are dried and then roasted. The resulting material is then used as a flavorful addition to a cup of coffee or as a replacement for your cup of java. Although chicory was originally from the British Isles, chicory can now be found virtually all over the world. 

The preparation of chicory is an interesting process. The aged, heavy roots of the plant are taken and washed thoroughly. After cleaning, they are cut into tiny slices and dried in a kiln. At this point, the substance is sold to someone who is a chicory roaster.

The chicory roaster takes the material and continues roasting the substance until it reaches a dark brown shade. When it is ground, it appears very similar to coffee. There are some noticeable differences however.

Chicory does not smell the same as coffee does, which can seem a disadvantage to some. After all, aroma means a lot to our senses. Also, chicory does not contain alkaloid caffeine, which is found in coffee either. It depends on whom you ask if these are good or bad virtues concerning chicory.

Regardless of these facts, chicory has been used for a very long time as both a substitute for as well as an addition to coffee.

Chicory provides coffee with a more intense flavor, and body while offering a bitterness that many enjoy. Many places enjoy using chicory in their coffee or drinking it independently. In Belgium particularly, chicory is often consumed in place of a cup of coffee.

History says that it was Napoleons chef who became aware that roasted chicory root could be used in place of coffee. These days, it is a favorable supplement for coffee or a major part of the blend of certain coffees sold. 

There are two chemicals in chicory– lactucin and lactucopicrin that are believed to thwart the effects of caffeine because they have the effect of a sedative on one’s central nervous system. Therefore, when combined your body may feel balanced out, as the caffeine will hype you up while the chicory calms you down. This may be a good blend for those who find themselves jittery from too much caffeine.

Chicory is a very strong perennial and is simple to grow right in your home garden. The reason it is so easy to grow is because it can thrive in virtually any type of condition as long as some seeds are planted in your garden around April or May.

You will want to find a chicory plant and locate the brown seedpod. If the pods are open, you know that the seeds are ripe. All that you need to do is to cut a branch of the pods and carefully pour the seeds onto a page of newspaper. The seeds then need to be stored in a container that is completely airtight. A sealed envelope can be a good substitute for an airtight container.

In the springtime, plant your seeds and bury them in about a half of an inch of dirt. When they have germinated, you will be apt to find that they need to be thinned out. Thin your chicory to allow them to be approximately 12 inches away from one another.

If you are going to find it necessary to transplant your chicory, you will want to do this early on. Chicory contains incredibly deep taproots that rebel against being disrupted once they have grown even a little. 

In the fall, you simply gather your chicory roots and grind them. They can then be used as a delicious coffee substitute or as a flavorful addition to your current blend of brew.
*****

Technorati Tags: coffee house coffee shop coffee maker coffee grinder gourmet coffee coffee cup coffee bean coffee machine

Share This

Bada Beans :: a review by coffeesage.com (for your coffee/tea)
It has taken me a very long time to write this review. It wasn't for lack of time, but lack of a back-bone. I hate writing negative reviews. At least it is not going to be as negative as it…

[[ This is a content summary only. Visit MyWebsite.com for full links, other content, and more! ]]

Coffee Gadget Review on: Sip Klip the ‘coffee lid sip hole plug’
New product alert! There are those places where you get a handy dandy lid hole cover such as a stopper that will bend back when you open it ( "McDonalds Coffee" ) or a floppy tab that…

[[ This is a content summary only. Visit MyWebsite.com for full links, other content, and more! ]]

What's Happening Over at SingleServeEspresso.com
Welcome to the dog days of summer, but who said that summer is a time not to have coffee or espresso. If it’s too hot, have an iced espresso, and cool yourself off with that great taste of espresso…

Review: Kienna Backpacker's Brew Coffee Pods
It's always nice to find another source of interesting and unique coffee pods for your Senseo, Bunn My Cafe, Melitta One:One, simplehuman, Krups 1010 , GPOD, Home Cafe and other single serve coffee pod makers. The best thing about coffee pod brewers is the open standard - anyone with some coffee, filter paper, and a coffee pod machine can make quality coffee pods and sell them online.

Review: Daybreak Morning Blend Caribou Coffee K Cups for Keurig
From our limited experience with Caribou Coffee in our travels across the US - we've always loved most of the coffee we've sampled. So we decided to chec The your Keurig Elite B40 Brewer, Keurig B50, Keurig Special Edition Ultra Elite B60, and the Keurig B70 Brewer.

Why Do People Use WiFi at Coffee Shops?
We're not sure why this article/powerpoint presentation (PDF) infuriates us so - but isn't the answer a bit obvious? You use wi-fi in a coffee shop to get away from the house and feel as if you're hanging with…

Single Serve Bistro Mug French Press
We don't think you can get any more single serve coffee than this tiny little french press that fits inside a clear coffee mug from Bodum. Sure you'll have to use ground coffee and perhaps a little elbow grease,…

Simplehuman Single Serve Coffee Pod Brewer A40 in Black Steel
Looking to dress up your kitchen with some "black tie" appliances? Look no further than this new release of the simplehuman A40 single serve coffee pod brewer in black steel! We do like our current simplehuman brewer in stainless…

It's Coffee Table Friday LED Light Show Style!
We're ready for the future and ready for an LED interactive coffee table to grace our house. Made of 100% sustainable wood and water-based finishes, this Coffee Table is large enough for a big room at 62" long by…

Teeccino Caffeine-Free Herbal Coffee Alternative
Though we prefer the term “herbal coffee” (No one calls herbal tea a “tea substitute”, now do they?), we anticipate the day when herbal coffee brings as many people health and enjoyment as herbal tea does today.If you want to quit coffee, please read our advice on quitting coffee painlessly to avoid headaches and brain fuzziness…. If you are on a weight loss program, all the top diets including Atkins Low-Carb Diet, The Fat Flush Plan, The Zone Diet, and The South Beach Diet recommend stabilizing your blood sugar by avoiding caffeine that increases your appetite and spikes your insulin production.

Share This

Going to the Jersey Shore is a trip back in time
Newsday - simultaneously, your typical low-key, noncommittal Jersey greeting, me and the stocky guy in a baseball cap getting out of his black Lexus sport utility vehicle on a late-morning Saturday last summer, as I head back into the Green Planet coffee shop

Share This

Ever wonder how coffee came to be. The story as I have heard it goes; a shepard was out one day tending his flock when the sheep began eating a new berry. The sheep quickly began to act strange and almost seemed hyperactive. The shepard being a bit weary himself thought he would try the berry and see what happened. He a short time latter found himself to be alert and energetic. The word about this mysterious berry got out to the local monks who after some careful study discovered coffee.Ever won…
Click Here to Read More …

Share This

Although the Mocha is coffee based beverage, many serious coffee drinkers consider this beverage to be an awfully ‘fu-fu’ concoction.

Mocha is in fact a type of coffee bean that is from the Yemeni port and became well known in Europe as offering a very smooth taste to coffee. However, this still does not take away the fact that many think that Mocha is not like a ‘real’ cup of coffee.

The reason for that is that when you buy a Mocha beverage in a coffee shop or cafe, you are not getting a typical cup of java that has been made by using Mocha beans. What you are in fact served is a beverage that combines coffee and cocoa.

Many dispute the fact that the Mocha is considered to be a ‘fu-fu’ coffee. They point out the fact that Mocha is a top quality bean and very gourmet. They also say that since the Mocha is a specialty coffee beverage that this makes it just as important as any other coffee drink.

Many Americans love drinking Mocha’s as they are sweet and scrumptious. The popularity of the Mocha is due in large part to large coffee chain stores opening up all over the country that sell dozens of Mocha’s on a daily basis.

American’s also seem to really love the variety of the Mocha. There are countless combinations you can make to create a delicious Mocha coffee beverage. With a typical Mocha, you are offered the jolt of espresso balanced beautifully with the sweetness of chocolate.

A Mocha is geared to please your taste preferences and palate. The Mocha can be made hot and sipped slowly or can be purchased cold over a bed of ice. No matter which way you prefer your Mocha, there is no doubt this beverage is designed to delight.

At your typical coffee shop or cafe, when you order a Mocha, you are apt to be served a hot beverage. This is made by mixing a shot of espresso with milk that has been steamed and chocolate. The only downfall of ordering Mocha for many is the cost.

That small detail can be easily remedied by making your own Mocha coffee drinks right at home. They taste like they take hours and are complicated to prepare, but thankfully, nothing could be further from the truth.

There is countless Mocha coffee recipes to be found. The ideal idea is to experiment with different variations and blends to find the ones that you like best. The great part about doing that is being able to taste all of the delicious concoctions that you come up with.

To create six wonderfully creamy cups of Mocha coffee right in your own home, you will need to-

Brew a cup of coffee using an espresso machine. If you do not have an espresso machine, simply brew your coffee as you normally would.

On your stovetop, heat up two cups of milk.

You can use any type of chocolate in your Mocha. Take the chocolate of your choice and place three tablespoons into your milk and stir until the chocolate and milk are blended very well.

Once the chocolate and milk are mixed well, pour in your coffee and stir the entire mixture together. 

Keep stirring until your blend of milk, chocolate and coffee has reached the temperature you want it to be.

At this point, all that is left for you to do is pour the blend into a cup, and enjoy your Mocha coffee.

This of course is just a simple, basic Mocha coffee recipe. There are many ways you can personalize and change up this blend to create taste combinations that you love. Simply adding spices such as cinnamon or even flavored candies will completely change the taste and make other wonderful Mocha coffee beverages.
*****

Technorati Tags: coffee house coffee shop coffee maker coffee grinder gourmet coffee coffee cup coffee bean coffee machine

Share This

Chris Weaver - The Online Coffee Gourmet
A Brewster Smythe July 28, 2007 Chris Weaver loved good coffee. He is a solid businessman with years of experience and knowledge. Weaver wanted to develop a lucrative online business. After careful research, and knowing he loved coffee, he decided to combine the two. The Coffee Gourmet is the result of that union. As an internet entrepreneur, Weaver's data proved to him that the coffee

Starbucks Puts India Plan on Hold
The Associated Press Wednesday, July 25, 2007; 1:23 AM NEW DELHI — Starbucks has put on hold its plan to open a chain of retail stores in India, the company said without giving a reason. The coffee giant informed the Indian government that it has decided "to postpone our entry into India and officially withdraw the application to operate single-brand retail stores in this country," according

Green Mountain Coffee Shares Fall
Associated Press NEW YORK - Shares of Green Mountain Coffee Roasters Inc. fell Thursday after a Stifel Nicolaus analyst said the coffee distributor's growth may be putting too much of a squeeze on operating margins. Shares fell $2.35, or 7.7 percent, to $28.20 in afternoon trading. The stock has ranged from $11.86 to $33.14 over the past year. The drop came after the company reported its

Hawaii's Kau coffee joins ranks of elite
By Sean Hao Honolulu Advertiser Staff Writer Hawai'i coffees ranked among the top brews in the world in a recent international competition. The state's high ranking may not be surprising. Rather, what's raising eyebrows is where the coffee was grown — the Big Island's Ka'u region. Ka'u coffees ranked sixth and ninth in a major annual international taste test in Long Beach, Calif., in May. Here

Coffee and exercising may prevent skin cancer
WASHINGTON (AFP) - Drinking coffee and exercising may prevent skin cancer by killing off cells damaged by the sun's ultraviolet-B (UVB) radiation, said a study of The coffee-exercise combination produced a "dramatic" fourfold difference in apoptosis — the programmed death of pre-cancerous cells — between laboratory mice that did and did not follow the regime, said the researchers of New

A Caffeinated Candy Review on: Javapops
Nothing could be finer than a Javapop first thing after a nap. I could never give up my coffee or espresso first thing in the morning but these Javapops are just the thing when you hit a low and need…

[[ This is a content summary only. Visit MyWebsite.com for full links, other content, and more! ]]

Share This

Coffee has been a part of culture for over one thousand years. The history of coffee varies widely depending on which sources you use. This is especially true when something as powerful as coffee is involved, as coffee has brought much wealth and prosperity to individuals throughout the history of coffee. Coffee has been a part of culture for over one thousand years. The history of coffee varies widely depending on which sources you use. This is especially true when something as powerful as coff…
Click Here to Read More …

Share This