October 31, 2007

Krups Coffee Maker

Krups group is one of the most respected groups in the field of coffee machines. They have very diverse products ranging from blenders, mixers, coffee makers, ice-cream makers, toasters etc. In 1956, Krups launches the first electric coffee grinders. As a proof of the success of this new product, Krups sold 1 million of these grinders in their first year of manufacture. In 1983, Krups launched its first espresso machine. Faced with the German publics passion for coffee, Krups extends its range of machines: steam machines, electronically programmable models and combination espresso/coffee machines. Some of the features of the Krups coffee maker are:

1. Moka brewing system uses steam pressure to extract full coffee flavour, which results in a rich Italian-style coffee. 
2. There is a filter chamber to preserve the aroma of the coffee. 
3. The Krups coffee maker includes an easy-to-fill stainless steel water tank.
4. Stainless steel heating element guarantees fast heating. 
5. The Krups coffee maker also includes a safety latch to hold carafe into place 
6. The Krups coffee maker has a capacity to hold 8 to 10 cups depending on the model. 
7. Warming plates keeps coffee warm for hours. 
8. Illuminated on/off switch.
9. The coffee maker also includes a long cord with storage compartment.

The Krups coffee maker is available in two colours- black and white and weighs around 2.5 kg. The power used ranges from 800 to 1100 watts depending on the model. There are various models available. Some of them are:

1) Krups F8804238 Vivo Coffee Maker Black Espresso / Cappuccino: This model is a 2 in 1 espresso machine and has a boiler heating system. It also includes 15 bar pump pressure which increases the taste of the coffee. It has separate sieve for one or two cups. Along with this, it has a transparent removable water tank of capacity 900 ml. It also includes drip tray with removable metallic grid.

2) Krups XP405040 Expert Programmatic Espresso Maker: This is an expert programmatic espresso machine by Krups. You can have programmable amount of coffee and steam for your personal choice of coffee. This model has Auto-cappuccino stainless steel frothing arm for fuss free solution to frothing milk, with hot water function for tea. It has a high quality brushed stainless steel finish. An important differentiator in this product is that it is suitable for use with any brand of coffee. This model also includes unique Krups thermo-block technology for high speed, perfect temperature, fresh water and reduced scaling which helps to prepare the coffee in just a minute. It has a high 15 bar pump pressure for perfect aroma and flavour extraction. It has 3 sieves for up to 3 cups 

and the sieve attachment is stored neatly under the lid. This model also includes other features like removable transparent 1.2 litre water tank and removable easy to clean drip dray. 
Along with the above mentioned features Krups coffee makers also include the promise of Krups high quality and trust which has been built up by this great brand. Bold design, precision, ingenuity and unwavering craftsmanship uniquely define the philosophy of the company Robert Krups began in 1846. The company has never looked behind after its launch and the subsequent success. The Krups group is one of the leading producers of kitchen appliances in Germany and has operations in United States, United Kingdom, Switzerland, France and many other countries. 

*****

Technorati Tags:  

Filed under The Basics by admin.
Permalink • Print •  • Comment

Coffee Roaster Blamed For Fire
KPHO News SCOTTSDALE, Ariz. — A Scottsdale woman blamed a faulty coffee roaster for a first-alarm apartment fire overnight. The fire broke out around 1 a.m. in an apartment near 82nd Street and Camelback Road. The woman living in the unit told firefighters her friend was roasting coffee beans when the roaster caught fire. She said she tried to put out the flames, but was unsuccessful.

ICE Coffee Review: Eases; Brazil Rainfall Monitored
INO News Pit-traded arabica coffee futures ended lower Friday on ICE Futures U.S. after speculators took profits when origins clipped a rise through Thursday's high, brokers said. Brazil's weather outlook has improved with rain in the forecast, but it's unclear if the nation will get enough moisture for a successful October-November tree blossoming. ICE pit December closed 40 points lower at

Colombia Juan Valdez Coffee-Shop Chain To Open Cafes In Chile
BOGOTA (Dow Jones)–The Colombian Juan Valdez coffee-shop chain has signed a deal to open about 20 stores and distribute Colombian coffee in Chile, the company said in a report this week. The deal was reached between the Chilean Falabella group and Procafecol S.A., the holding company set up to manage the Juan Valdez brand. Procafecol is the Spanish acronym for "promoter of Colombian coffee."

The Story of the Café Femenino Foundation
The story began with 464 women in Northern Peru in 2004. At the first gathering of Women Coffee Producers a new " idea separating their coffee from the rest of the production" was proposed. This concept was conceived through the combined efforts of PROASSA, CICAP, CECANOR, and the women themselves searching for ideas that would improve the conditions of their lives. These women represent new

Opportunity to help children of Costa Rica
We are travelling to Costa Rica in December. We will enjoy the great coffee, awesome mountains, Pacific beaches, and kind hospitality of the Ticos. We usually pack fairly light when we travel, but this trip we will carry several large suitcases. The extra bags will be packed with donated items for needy school children in Costa Rica. We need your help to fill these extra bags. We will be in

Yay! Got the old blog publish issue fixed!
I've been down for a while. You could read but I could not publish. After toil and trouble though, I've fixed it (on my own no less) and can now publish. I have a couple of pending…

[[ This is a content summary only. Visit MyWebsite.com for full links, other content, and more! ]]

Coffee Naturally Grown with Only 1% Caffeine
Press Release Introducing the World’s First and Only Coffee Naturally Grown with Only 1% Caffeine: Daterra Coffee’s Opus 1 Exotic Following twelve and a half years of intense breeding and cultivation, Daterra Coffee of Brazil announces Opus 1 Exotic, the first 100% Arabica coffee grown to be naturally lower in caffeine. With less than 1% caffeine, Daterra Coffee’s Opus 1 Exotic is the first

Ever feel like black coffee in a Frappuccino world?
John Norberg We recently got a great new coffee shop near our house. On Saturday and Sunday mornings, there's a parade of cars driving out of our neighborhood and over to the coffee shop, where we all stand in line to place our orders. "I'll have a grande cinnamon dolce Frappuccino and a cheese and marmite panini please." "Oh, that sounds delicious. But I'm going to have a grande dulce de

Being Juan Valdez
A "Colombian idol"-style search transformed a humble farmer into the 21st century version of TV's coffee icon. Meet the man behind the mule. By Matthew Fishbane Oct. 16, 2007 | You know Juan Valdez: He's been the rugged, mustachioed icon of Colombian coffee since 1960. That's when a Madison Avenue ad agency, realizing the potential of campesino cachet, invented a name even gringos could

ICE Coffee Review: Advances From 6-Wk Low; Shorts Cover
Pit-traded arabica coffee futures rose Friday on ICE Futures U.S., recovering from six-week lows touched early after industry buyers lent support and shorts covered while traders watched weather for Brazil's spring bloom. Kraft Foods (KFT) raised coffee-list prices Friday, following hikes by other major U.S. roasters this week. ICE pit December closed 85 points higher at $1.2145 a pound after

Filed under The Basics by admin.
Permalink • Print •  • Comment

Compared to major cities in Europe, coffee culture is something that Cape Town seriously lacks. But perhaps only on the surface of things. For what do you call the hoards of good looking people who gather on trendy Kloof street on a daily basis, religously succumbing to that dark brown, aromatic caffeine injection? Although there is no standard way of ordering or drinking coffee in Cape Town - it could be tall black or flat white; skinny with wings, or grande Americano con panna - there is no l…
Click Here to Read More …

Filed under The Basics by admin.
Permalink • Print •  • Comment

October 29, 2007

Coffee Roasters

The flavor notes that define coffee encompass a rich and distinctive taste that distinguishes a quality cup of coffee. This flavor is affected by the intricate science of roasting. 

When coffee beans are added to a coffee roaster, the temperature of the bean is raised. At lower temperatures, the changes to a beans flavor are relatively minimal. As the beans are heated, they expand and trapped gases will evaporate, along with some moisture. This evaporation causes some crackling sound known as the first crack. The beans are further heated, and as the temperature rises further, the coffee’s flavor really starts to get interesting. The color darkens and the flavors form with great intensity as another reaction comes into play- the Maillard reaction, first described in 1912. 

If you are interested in buying roaster, you can consider a small home roaster. One roaster could be the Fresh roast plus 8 which has the following features: This sturdy little machine is extremely easy to use, making it a great roaster for the person new to home coffee roasting as well as for a seasoned veteran roaster. The Fresh Roast plus 8 can roast all types of coffee, including espresso and decaf coffees. Roast and cooling times are about 7-8 minutes from start to finish. This machine looks almost identical to the original Fresh Roast Plus roaster, except for an 8 minute timer. The roasting temperature has been reduced by around 20 degrees (F) to give a more uniform roast and better overall reliability. The roasting chamber has also been slightly modified from the original version. 

Another type of roaster which you can consider is Hearthware I Roast 2. Using this roaster you can roast up to 150 grams of coffee beans. This coffee roaster roasts enough green coffee beans to last for 24 cups of coffee. It also has an LCD display which shows the temperature, time and other processing information. 

The Fresh Roast 8 model mentioned above is easy to use, quiet, and a quick roaster which is value for money. It’s ideal for a 1-person coffee drinking household. The roast time is about 6 minutes. It has got instructions mentioned which are quite simple to understand. Reading these instructions, even first timer can roast the coffee beans easily. 

There are also many different types of coffee roasters available and you should select one depending on your usage. Coffee roasters are also a good option for offices where there is a separate kitchen and coffee is being served round the clock. For such offices, you will need a larger roaster, which again would depend on the usage. 

Instead of having your coffee beans roasted outside, you can purchase a coffee roaster (a home roaster will cost around $70 to $90) and roast your own coffee beans. For fresh coffee, it is advisable to roast your coffee beans just before brewing them. Though it is not always possible, you can always roast coffee beans in smaller quantity. 

*****

Technorati Tags:  

Filed under The Basics by admin.
Permalink • Print •  • Comment

Iran clamps down on coffee shops
Robert Tait in Tehran Thursday October 25, 2007 The Guardian They have become a haven for modern bookworms everywhere - a place to combine a love of the written word with the pleasures of cafe society. But now the trend of opening coffee shops inside bookstores has fallen foul of the authorities amid a general clampdown on social and intellectual freedoms. More >>

Widget Bucks! It’s New plus get $25 sign-up Bonus!
There's a new kid on the block and it is certainly brand new. They will give you a $25 dollar sign-up bonus and claim their ads are better than others. They have an impressive client network of…

[[ This is a content summary only. Visit MyWebsite.com for full links, other content, and more! ]]

Filed under The Basics by admin.
Permalink • Print •  • Comment

As a consumer who understands beverages you are probably aware that coffee is a very popular drink. Over the last ten years there has been a rapid surge in the various types of coffee shops out there. You will also be surprised at the coffee beans that produce that flavor that you so much appreciate. Coffee is a way of getting you there in the morning. It allows you to start of your day with a nice and simple routine. This beverage is one of the best selling items on the planet. This and water i…
Click Here to Read More …

Filed under The Basics by admin.
Permalink • Print •  • Comment

October 27, 2007

Green Mountain coffee

Green Mountain Coffee Roasters is a publicly-traded brand of coffee based in Waterbury, Vermont. The brand specializes in organic, fair-trade, and specialty gourmet coffees. McDonalds introduced Newmans Own Organics Coffee roasted by Green Mountain in its restaurants in New England and Albany, New York in October, 2005.

The company roasts about 100 varieties of Arabica coffee, which it sells to more than 8,000 wholesale customers including supermarkets, convenience stores, resorts, and office delivery services. Among its customers are more than 1,000 convenience stores operated by Exxon-Mobil. 

Green Mountain Coffee was started in 1981 by Robert Stiller. Since then, it has never looked back. It started exporting its produce to Canada in 1996. Green Mountain Coffee Roasters was ranked No. 1 in The Best Corporate Citizens in 2005 and 2006 because of their concern for the environment. 

Green Mountain coffee has more than 30 K-cup coffee and tea varieties. 
Various Green Mountain coffees are:

Fair Trade Island Coconut coffee (seasonal): This is a delightful coconut coffee. It has got a exotic fragrant and tropical taste. It has the lush aroma of fresh coconuts which is fruity, fresh and exotic. It is blended with the subtle sweetness of a lightly roasted American coffee.

Fair Trade Organic Toasted Almond (seasonal): This coffee has a delicate flavor of warm, toasted almonds. The heady aroma and nuanced flavors of toasted almonds in this cup are a treat for the senses. This coffee is organic and Fair Trade (farmers were paid a fair price for their crop). 

Mocha Nut Fudge: This coffee has a pairing of chocolate fudge and select coffees layered with roasted nuts and a ribbon of sweet caramel. It has a rich, deep chocolate and walnuts, with just a goodness of caramel. If you like chocolate, you’re going to love this coffee. 

Fair Trade Organic Spring Morning Blend: FTO Spring Morning Blend is a warm and balanced blend with an engaging sweetness and pleasing walnut notes. In the cup this light-roasted coffee offers a lyrical, subtly floral aroma. Its top notes are bright and gently fruited; sweet, not sassy. Its body is smooth and rounded, and its finish is warm and pleasantly nutty-sweet. This is a graceful blend of 100% Organic South American beans, from Fair Trade coffee cooperatives that practice environmentally sound and sustainable methods of coffee production. 

Heifer Hope Blend K cups: Wonderfully fruity and vibrant coffee, it has captured the hearts of many coffee connoisseurs. In addition to this, Green Mountain Coffee Roasters is a proud supporter of Heifer International and we source, roast and package this coffee in an effort to help Heifers fight against world hunger. 

Green Mountain also has a collection of more than 40 Signature coffees. These coffees are the heart of the company and the tried and true favorites of their customers. From special blends to richly flavored coffees to full-bodied decafs… time, tradition and careful craftsmanship go into every cup. The Signature collection includes Light Roasted, Medium Roasted, Dark Roasted, Decaffeinated coffees and flavored and exotic origin coffees. 

Green Mountains decaffeinated coffees are so rich and aromatic that you will never know if something is missing. This variety includes French Roast Decaf, Green Mountain Colombian Decaf, and Dark Magic Espresso Decaf coffees and many more. 

Green Mountain coffees also have some exotic flavors like Caramel Vanilla Cream, Chocolate Raspberry Truffle, Cinnamon Cream Swirl, French Vanilla, Hazelnut, and Wild Mountain Blueberry as their flavored coffees. These flavored coffees can easily substitute for desserts and are rich, delectably fragrant and guilt-free indulgencies. 

***** 
Technorati Tags:  

Filed under The Basics by admin.
Permalink • Print •  • Comment

Quick Coffee Picks: Aloha Island Private Reserve DIAMOND Pure Kona Coffee Pods
We're pretty big fans of the Private Reserve DIAMOND 100% Kona Coffee Pods. We've always enjoyed just about anything Kona here at Single Serve Coffee, and think these coffee pods are for you (read our full review of the…

Hot Cup Haiku Sweepstakes from Green Mountain
If you can dream up the perfect single serve coffee haiku, then you could win a Keurig B60 and two boxes of K Cups! All you have to do is visit the Hot Cup Haiku Sweepstakes, and paint a…

Review: Yemen Moka Sanani Single Estate Coffee Pods from Fratello
Coming packed in an 18 coffee pod box, the Yemen Moka Sanani Single Estate Coffee Pods from Fratello is a very unique coffee pod from a very unique place. The taste is supposed to be both fruity and vibrant, and pair that with a sweet acidity that is not overpowering. There is also supposed to be blueberry notes and other flowery notes in this coffee. What did we think? Is this coffee pod worth your hard earned single serve coffee dollar?

Hot Deals: Save Big On Emeril's Big Easy Bold and Decaf K-Cups
Amazon.com has 2 packs of the new K Cups from Emeril's at just $17.97 for 50 K Cups. That will put the price in the .36 cent range for a cup of Emeril's coffee. Having just recently reviewed the…

Filed under The Basics by admin.
Permalink • Print •  • Comment

If you are looking for specialty coffee that is smooth with a fruity, nutty taste, or even a smoky heaviness then you can find what you need. A nice specialty coffee blends to compliment our regular roasts. You will want to try French Mocha, African Pride, Mocha Java, or West Coast Dark roasts. Specialty gourmet coffee and tea is made from a lot of trial and error to create the perfect blend. Can you imagine what you would do if you did not have the perfect cup of coffee to wake up to? Roasting …
Click Here to Read More …

Filed under The Basics by admin.
Permalink • Print •  • Comment

October 26, 2007

Coffee Roaster

The process of roasting coffee beans is what brings out the flavor of the coffee and develops the characteristics of the coffee. When roasting coffee beans, they are roasted with the help of coffee roaster in order to bring the coffee to a perfect balance of acidity with just the right sweetness. A light bodied, sweet coffee is normally roasted lighter than the full bodied coffee with the chocolaty tastes.

As the coffee beans are being roasted with a coffee roaster, there are chemical and physical changes to the coffee. Some changes include the expansion of the coffee beans, loss of moisture, caramelizing and of course a change in the color of the coffee. Once the beans start losing moisture and expand, they will make a popping sound, which in the coffee industry is known as crack.
Two types of roasting coffee are called: Art and the second one is Science. One other type of roasting coffee is a combination of both art and science.

Art roasting is where the roast master relies on sound, sight and smell of the coffee to determine when the coffee beans are roasted to perfection. It takes many years of experience to achieve a level of master coffee roaster.

Science roasting is based on scientific data. The roast master takes data including temperature and time to determine the degree of roasting to gain the same color with each batch of roasted coffee beans. A combination of both art and science are used where coffee is produced in mass.

Another step in roasting coffee beans to achieve a perfect blend of coffee is the cupping process. This is where the coffee is tasted in similar fashion to tasting wine. When the roasted coffee bean is cupped, samples are pulled from the process and measured into several different cups. Each cup of coffee beans are ground separately and boiling water is poured over the freshly ground coffee beans. When the coffee grounds rise to the top of the cup they trap the aroma in the cup. The cupper will then scrape away the coffee grounds and smell the coffee aroma. The coffee is then tasted and rated on all the characteristics including flavor, acidity, aroma, body and any taste defects.

There are basically three levels of roasting coffee beans. They are light roast, generally used in a milder coffee and many times sweet coffees. Medium Roast is one of the most common roasting levels of roasting coffee beans. Most of the medium roasted coffees are done when they reach their second crack. And lastly there is the dark roast. This is the level of roasting coffee beans well beyond the second crack and will appear oily on the surface. This gives the coffee a very full bodied and strong flavor.

As a coffee drinker, you have many choices when it comes to roasted coffee beans. The best way to tell which coffee is right for you is to sample many different types of coffee. 
Right roasting equipment is essential for good roasting. In some places, a single motor is used to run both roaster and cooler and in some other roasting units separate motors are used to run roaster, cooler, smoke exhaust duct etc.

There are also for-home-use roasters available which are easy to use, quiet and value for money. The roasters have instructions written so that even a first timer will not find it very difficult to use the coffee roaster for roasting his coffee beans.

***** 

Technorati Tags:  

Filed under The Basics by admin.
Permalink • Print •  • Comment

Close
E-mail It